Eats and Empties (Week 13)

The Eats:

Greek yogurt chicken salad (All Recipes)

Honey BBQ chicken with citrus slaw (How Sweet Eats)-Made by my husband

Mexican meatloaf with potatoes and vegetables (Meal Prep in an Instant)-Frozen for the future

Sourdough discard bagels (Acts of Sourdough)-our first batch of this calendar year

Tuna pasta salad (Tastes Better from Scratch)

Turkey and cornmeal dumplings (Eating Well)

The Empties:

Five pound bag of carrots

Frozen chicken broth
Chipotle pepers in adobo sauce
Container of cottage cheese
One pound bag of frozen corn
Bottle of cumin
Frozen full-of-veggies white chili (Oatrageous Oatmeals)
Container of Greek yogurt

Fresh green beans
Three 12 ounce packages of frozen green beans
Old honey
Head of iceberg lettuce
Frozen jalapeno
Bunch of kale
Frozen light and fluffy egg casserole (Meal Prep in an Instant)
Half gallon of milk
Grape Nuun tablets
Old onions
Old peanut butter
Five pound bag of potatoes

Head of romaine lettuce

Frozen simple French lentil soup (The Full Helping)
Frozen slow cooker vegetarian lentil chili (Budget Bytes)
Frozen half-loaf of sourdough bread

Frozen loaf of sourdough sandwich bread
Can of diced tomatoes

Can of tomatoes and green chiles
Frozen tomato paste
Two cans of tuna
Pound of ground turkey
Frozen leftover turkey from Thanksgiving

What went to waste: 

An entire bag of onions molded!