Eats and Empties (Week 17)

The Eats:

Cottage cheese overnight oats (IFoodReal)

Garlic pork with mashed sweet potatoes and broccoli (Meal Prep in an Instant)

Healing Instant Pot Lentil Soup (Hummusapien)

Hot cross buns (The Perfect Loaf-made by my husband)

Lemon garlic roasted broccoli (Simple Fit Vegan)

Loaded baked potato soup (Instant Pot)

Shepherd's pie (Food Network-our traditional Easter meal, made by my husband)

Soaked whole grain pizza (Oatmeal with a Fork)

The Empties:

Fresh broccoli
Five pound bag of carrots
Box of chicken broth
Carton of 18 eggs

Carton of Greek yogurt

Lemon
Head of leaf lettuce
Half gallon of milk
Five pound bag of potatoes
Can of Progresso soup
Twelve ounce bag of fresh spinach
Frozen big-batch white beans (Epicurious)
Frozen heavy whipping cream

What went to waste:  

The milk soured, but I used it up in my favorite mug cake, so win!