Eats and Empties (Week 23)

The Eats:

Blueberry babka (Sally's Baking Addiction)

Coq au vin (Recipe Tin Eats)-Made by my husband

Easy chocolate pots de creme (Downshiftology)-Made by my husband
 
Easy homemade chicken gravy (Creme de la Crumb)

Peanut butter chocolate crunch bars (Two Peas and Their Pod)

Philly cheesesteak pasta (Meal Prep in an Instant)

The Empties:

Jar of applesauce
Box of beef brother

Five pound bag of carrots

Bag of chocolate chips

Carton of 18 eggs
Frozen egg scramble (Meal Prep in an Instant)

Graham crackers
Container of Greek yogurt
Two bags of frozen green beans
Frozen lentil potato soup (Running on Real Food)
Old lima beans

A pound of mushrooms
Jar of Costco peanut butter
Bottle of red wine for cooking
Box of whole wheat penne pasta
Box of whole wheat rotini pasta

Tuna

What went to waste:   

A little bit of lettuce I had to trim off