Eats and Empties (Week 24)

The Eats:

Chocolate sourdough bread (Jesha's Bakery)

Chunky brown vegetable lentil soup (Hummusapien)

Corn on the cob (Love and Lemons)

Loaded vegetable goulash (Meal Prep in an Instant)

Onion sauce (The Flavor of Wisconsin)

The Empties:

Fresh cantaloupe

Can of diced tomatoes
Two pound bag of shredded cheese
Celery

Box of chicken broth
Cocoa

Old garlic

Two bags of frozen green beans
One green pepper
Italian seasoning
Crispy jalapeno pieces
Jar of mayonnaise
Half gallon of milk
Frozen onions
Three pound bag of fresh onions
Container of dried parsley
Container of peanut butter filled pretzels
Five pound bag of potatoes

Head of romaine lettuce
Frozen spinach

Can of diced tomatoes
Pound of ground turkey

What went to waste:   

Nothing that I know of!