Eats and Empties (Week 27)

The Eats:

Budget-friendly lentil minestrone (Work Week Lunch)

Easy pepper chicken gravy (Go Happily Ever After)

Grilled portobello burgers with house sauce (How Sweet Eats)-Made by my husband

Indian-spiced lentil oats (Oatrageous Oatmeals)

Soft sourdough potato buns (The Perfect Loaf)-Made by my husband

Texas chili con carne (Serious Eats)-Made by my husband

The Empties:

Small bottle of barbecue sauce

Fresh broccoli
Two pound bag of frozen broccoli
Bag of baby carrots
Five pound bag of carrots
Cashews
Two pound bag of shredded cheese

Frozen cheesy ranch chicken casserole (Meal Prep in an Instant)
Big bottle of cinnamon
Fresh corn

A dozen eggs
Container of Greek yogurt
Package of green beans
Frozen grated ginger
Jalapeno
Box of elbow macaroni
Half gallon of milk
Rack of pork ribs
Four portobello mushroom caps
Two pounds of strawberries
Tomatoes
Two cans of diced tomatoes
Frozen tomato paste
Four pounds of top round roast

What went to waste:   

Nothing that I know of!