Eats and Empties (Week 33)

 

The Eats:

Caesar dressing with anchovies (Cuisine with Me) 

Golden gravy (Dr. McDougall)

Homemade mozzarella cheese (Simmer and Sage)

Honey peach grilled cheese (Budget Bytes)

Lemon lentil soup (What Molly Made)

Pan de mie sandwich bread (The Perfect Loaf)

Puttanesca sauce (The Instant Pot Electric Pressure Cooker Cookbook)

Turkey spaghetti (Meal Prep in an Instant)

The Empties:

Jar of applesauce
Can of baking powder
Head of broccoli
Two pound bag of frozen broccoli

Two pound bag of carrots
Five pound bag of carrots

Box of chicken broth
Jar of corn starch
Dozen eggs
Head of garlic
Container of Greek yogurt
Bag of frozen green beans
Head of iceberg lettuce
Fresh lemon
Half gallon of milk

Gallon of milk

Rice flour
Box of spaghetti
Twenty-eight ounce can of whole tomatoes
Pound of ground turkey
Bottle of Worcestershire sauce

What went to waste:   

Some of the whey leftover from making mozzarella. I saved most of it, but goodness, a gallon of whey is a lot to even try to save!