Eats and Empties (Week 39)

 

The Eats:

Cottage cheese pizza (I Heart Vegetables)

Cottage cheese pumpkin spice cake bars (Poulef Recipes)

Easy pumpkin Greek yogurt biscuits (The Athletic Avocado)

Gravy (Mayo Clinic)

Pumpkin bread (All Purpose Veggies)

Sourdough discard pumpkin bagels (This Jess Cooks)

Vegetarian chili (Meal Prep in an Instant)

Yogurt flatbread (Cooking with Ayeh)

The Empties:

Frozen black beans
A whole cantaloupe
Two pound bag of sharp cheddar cheese
Bottle of cumin
Bottle of garlic powder
Container of Greek yogurt
Bag of frozen green beans
Dry lima beans
Frozen onions
Oranges
Bottle of dried parsley
Frozen pesto (My Quiet Kitchen)
Pine nuts
Five pound bag of potatoes
Head of romaine lettuce
Container of Skyr yogurt
Strawberry chia jam (My PCOS Kitchen)
Can of diced tomatoes
Dry white beans

What went to waste:   

Nothing that I know of yet!