Eats and Empties (Week 40)

The Eats:

5-minute refrigerator dill pickles (Tastes Lovely)

Garbage plates (Adventures of a Nurse)

Macaroni salad with Greek yogurt dressing (Menu Maid)

Oil free home fries (Mama Sezz)

Spaghetti squash lasagna boats (Meal Prep in an Instant)

Tuscan chicken pasta (Meal Prep in an Instant)

The Empties:

Jar of applesauce
Bag of baby spinach
Fresh basil
Five pound bag of carrots
Head of cauliflower
Two pound bag of cheddar cheese
Frozen cottage cheese
Frozen cozy white beans and greens soup (How Sweet Eats)
Container of dill
Carton of 18 eggs
Carton of grape tomatoes
Frozen gravy (Mayo Clinic)

Green pepper
Container of Greek yogurt
Three pounds of ground beef
Two pound bag of Italian cheese
Frozen lentil soup
Box of macaroni pasta
Half gallon of milk
Two pound bag of mozzarella cheese
Box of penne pasta
Package of pepperoni
Five pound bag of potatoes
Two cans of pumpkin
Head of romaine lettuce
Brown n' serve sausage
Frozen sourdough pizza crusts (The Perfect Loaf)
Spaghetti squash
Strawberry chia jam (My PCOS Kitchen)
Frozen Thin and crispy pizza (Budget Bytes)
Can of tomato paste
Frozen tomato paste

What went to waste:   

A little bit of a sweet potato, but I saved the rest!