Eats and Empties (Week 41)

The Eats:

Beef broth brown gravy (Creme de la Crumb)

The best sourdough protein pumpkin bread (Unexpected Gardener)

Pumpkin bagels (Healthy and Delicious)

Sourdough discard oatmeal breakfast cookies (The Farm Style by Kayla Zenner)

Sourdough pumpkin muffins (Mel's Kitchen Cafe)

Sweet potato lentil soup (From My Bowl)

Tostadas (Budget Bytes)

The Empties:

Avocado
Container of beef broth
Five pound bag of carrots
Family size box of chicken broth
Frozen chicken broth
Container of cottage cheese
Twenty five pound bag of flour
Container of Greek yogurt
Jalapeno
Two bags of frozen green beans
Half gallon of milk
Can of pumpkin
Old bag of onions
Radishes
Snack box of raisins
Bag of baby spinach
Frozen vegetarian chili (Meal Prep in an Instant)

What went to waste:   

A little bit of sweet potato went bad, but I cut it off and carried on