Scotland Adventures: Day 8

Well, the hotel might not have been the nicest, but it did have a nice gym attached! I actually managed to find barbells to use for my PT-prescribed strength routine. I might have been one of only three women in the club, and the only one in the barbells section, but oh well. I just did my thing and moved on. I did get to see the sun start to rise.

Breakfast at this hotel was not included, so I ate in the room. Good thing that I packed a lot of food. It's come in handy. (Well, it's not exactly true that breakfast was not included. It came at a cost of 13 pounds, or about $17 US money. I figured eating my own food was cheaper.) I just hoped I could get "real" food at least once this day.

We debated about what to do. My mother-in-law and husband's aunt decided to go into Glasgow. We were still trying to work out conflict from the day before, and decided to stay behind and see if we could walk to the next town, Coatbridge. There are awesome (and wide!) paved paths from city to city. We did walk about eight miles total, but we saw some cool things along the way.

We stopped in at an Aldi for some oats shopping.

We tried to find some churches. (More on that in the churches post.)

We walked a long way home.

I saw quite a few kids out, which made me wonder about school. It turns out it was a bank holiday.

We debated about dinner. I had advocated for going to McDonald's, as it was so much cheaper than the hotel restaurant (where entrees started at 19.95 pounds, or almost $27 USD). We didn't want to walk after all our morning walking, though, so we nixed that. My husband heard about fried pizza, so we decided to try a delivery app for New Mamma Mia Takeaway.

My husband ordered the pizza crunch (breaded and deep fried). It was okay. All of the food got a little soggy from being shoved hot into closed boxes that got taped shut before delivery.

I didn't know exactly what I was getting when I ordered the "10" grill box." The menu said, "Chicken tikka, donner meat, aloo tikki, chips, chicken chaat, veg pakora, chicken pakora, seekh kebab served with salad & sauce and naan bread." I ordered the pakora sauce (Glasgow style), which Google described as "a creamy, cooling blend made with yogurt, ketchup, and mint sauce that balances the heat of hot fritters." I didn't order fritters, but yogurt sauce sounded refreshing. Somehow I also ended up getting a spicy sauce, and man this was good! I probably ate a whole day's worth of calories in one sitting, but oh well. It was vacation, and I needed food. Others in our group did not enjoy this meal so much, but for me, it hit the spot!

Somehow in the food shuffle, we did lock our one hotel key in the room. We visited with some nice local friends of my mother-in-law before trying to resolve that issue, though. Thankfully the front desk nicely gave us another key and we were all set. Phew! We had another adventure for which to prepare!

Ireland to Scotland Transfer Adventure: Day 7

Well, this day did not get off the best start. I did get some movement in (PT, strength, and treadmill walking since this was the start of my skeletal reset week). We thought we could get breakfast at 6:45 AM, but no, they opened at 7:00 AM. I shoveled food in, ran upstairs to brush my teeth and zip my bags, and back downstairs we went. 

We thought we had time to catch the 7:38 AM AirBus to the airport, and we did, but when we got across the street (in the rain) at 7:31 AM, we saw it leaving. We attempted to wait for the 7:56 AM bus, but it never came, forcing us to take a taxi to the airport. Well, that was expensive!

Getting to security was pretty easy. Ireland no longer requires removal of items from bags, or dumping liquid. Cool! Well, not so cool. Both my husband and I had our bags run through the scanner twice. They swabbed my husband's playing cards. They did not like my crochet hook, cactus squishy, or half-filled Nalgene bottle. (They also put that through a special screening machine.) Thankfully, they let me keep everything. 

I tried to pray instead of grumbling. I tried to tell myself that this did not mean our Scotland leg of the trip was off to a bad start. It took some work to exercise this perspective, though.

And the troubles continued, not at the airport, but at the hotel. Our reservations were all messed up, something probably due to the amount of middle men between our travel agent and the hotel. Thankfully the welcome desk lady was very professional and helpful. The rooms left something to be desired, though.

The door had to be slammed to get it actually closed. There was no central air and heat, only a room heater/radiator thing, so the room was either cold or a little warm. Noise filtered through the window quite readily. We had no refrigerator. We did have a warm water kettle, though. That was nice! 

Uber did not work in our area, so that nixed our ideas of going to a local church service in the evening. We were actually quite far from any real towns, but rather in a business park. Maybe this worked for some tourists, but not very well for us. Hotel availability in both Ireland and Scotland was limited because we timed our visit right around the WestLife tour. That might have been part of the problem.

We decided to get a very late lunch/early dinner at the hotel at 4 PM. When we went downstairs, however, we found out that they did not open until 5 PM. At this point, I decided to cobble together snacks for dinner and call it a night. I just couldn't do it anymore.

As I sat in the cold hotel room, at the sparse hotel desk, munching my protein bars, the sun did burst through the window of an otherwise gloomy day. We caught our church's morning service via livestream (thank you, technology!), and then really turned in. Thus far, Scotland was a bust! I also was starting to not feel well. 

Real Life Marriage: Sweet Spot

We were saving for a big trip this year, which limited our spending on date nights. That was a point of contention, as I tried to find free or low cost things to do, while my husband said we should just spend the money and worry about it later. Somehow, though, by God's great grace, we hit our sweet spot.

I think it all started with our Mogollon day trip adventure. My husband planned that, and the whole time we walked out in nature, we talked about our dreams. Many of those dreams involved adventuring. Next thing I knew, my husband told me he had a list of adventures he wanted to take. I said, "Let's talk about it," and we did. We sat down and mapped out dates for all of those adventures. And slowly, but surely, we started easing into that sweet spot. I became willing to break routine a little more often. My husband started taking more initiative, and suddenly there we were, in the car, driving to new places and spaces, out in nature, having fun. This is what I had wanted, for so, so long!

I don't know what it was exactly that broke us out of our contentious, "We can't spend money," but we want to spend time together cycle, but we did it, and it benefit our relationship greatly. I found myself having more patience when my husband shared more of his dreams with me (which of course, cost money!). He offered to help me more around the house. It's like somehow, we just got back in sync with each other.

This past month was the month of our big trip. Honestly, I was low-key dreading it all year. It was big leap, a lot out of my comfort zone, and my husband's dream, not mine. After getting into this swing of adventuring together, though, I felt my heart starting to change. Maybe I could enjoy this trip. Maybe it would be fun. Maybe it, too, would be an adventure.

While we enjoyed the trip, we also again hit some bits of contention. They were painful and hard, and just might have pushed us out of our sweet spot. But by God's grace, we got there once, and I pray that we might again find ourselves in that sweet spot of enjoying and prioritizing each other.

What We Cooked and Ate (Week 41)

This Week's Eats:

Cashew milk (Cookie and Kate)

Dinner cooked by my husband!

Easy lava cake bites (Meal Prep in an Instant)

Instant Pot cock-a-leekie soup (365 Days of Slow + Pressure Cooking)

Pumpkin spice coffee creamer (The Gracious Pantry)

Sourdough crumpets (The Pantry Mama)

Steel-cut oats with brown sugar and honey (Meal Prep in an Instant)

Noteworthy Repeats:

Egg bake casserole (Food 52)

Freezer Pull-Outs:

Artisan pumpkin sourdough bread (The Pantry Mama)

Sourdough pumpkin pie baked oatmeal (The Pantry Mama)

Soft pumpkin sourdough bread (Drive Me Hungry)

Sourdough gravy (The Pantry Mama)

Ireland Adventures: Day 6

What a packed final day! Fairview Park Run in the morning, Phoenix Park midday, Guinness tour in the afternoon, and my husband's 40th birthday. Whew! I was tired.

The park run is its own post, so I will say that from there, we trucked back to our hotel, cleaned up, and headed back out on the bus for Phoenix Park. Sure, we could have taken a cab, but a bus was much cheaper.

Phoenix Park is home to 600 deer, and according to its website, supports 50% of mammal species in Ireland and 40% of bird species. We got off near the water, seeing lots of birds and Wellington Monument before traipsing through the park looking for deer. Sadly, we saw none, but we did see lots of green, plenty of people running, and Magazine Fort.

Then it was a hike to the Guinness Storehouse for a tour. This was my husband's wish for his birthday. I am not really into beer, but the immersive audio-visual experience with things like water drops spelling out words was pretty cool. The building is five stories, and the Gravity bar up top has amazing views of Dublin. It was also very loud and overstimulating (maybe purposely so, to keep things moving-there were A LOT of people!), so I was glad to move on. The climb down many flights of stairs, though, that was a bit of a feat, especially after our days of hiking and walking and my run in the morning. As a whole, this was more entertainment than tour of a working brewery as my husband had thought, but he said he enjoyed it, so win!

We finished at Guinness Open Gate Brewery, and I was so thankful to get food. It may have been early, and one again a lot of food, but I devoured it. Then we walked back to our hotel, passing some now familiar sights like Christ's Church Cathedral. We walked over Ha'Penny bridge once more time, passed the Spire one more time, and almost collapsed at our hotel, but first, we had some celebrating to do!

My husband turned 40 this day! So I traipsed back up our stairs one more time to get tarts and candles so we could sing and celebrate him. What a trek for his birthday, but I hope we get many much such experiences, and many more years together to celebrate in the future!

Fairview Park Run 5K

I was supposed to have my skeletal reset week on week one of our vacation, but my physical therapist accidentally wrote an extra week of run minutes into my return to run plan. When I saw that, I decided to see if there were any park runs near our hotel. I had read about European park runs online, and sure enough, I found one! I asked if I could steal some of my husband's birthday morning to run, and he graciously agreed!

But first up, the eating. The website said no toilets at the park, so I drank my coffee with RNWY collagen by 7 AM. I had some porridge with toppings and about four ounces of lemon water by 7:30 AM, and then we left for the bus about 8:30 AM.

It had been chilly (to me) the last few mornings, so I opted for a dry wicking tee and capri pants, versus the tank top and shorts I had set out. I packed some protein in a shaker bottle to drink afterwards and off we headed.

I had not planned to use the bathroom before the race, but of course I needed to. We arrived at the park around 9 AM, and I could see where the run was, so I hopped over to a coffee shop and bought a flapjack so I could use their toilet. Then off the park for the run.

Goals:

I was allowed to run 30-35 minutes this day, and I just wanted to run. I knew I should not push the pace, nevertheless try to sprint, as this could be harder on my bones. So I just ran for the joy of it!

The Run:

The run was three laps through the park, each about a mile, and then into a finish shoot. The course was a combination of paved trail, grass, and dirt/light gravel. The course went through some trees, along the run, down the river, and then back around. Volunteer marshals directed runners, and even cheered for us as we ran. One lady clapped and yelled, "You can do this. You can do it" through the entire run, I think!

Mile 1 was a warm-up mile in 8:52, mile 2 a little faster in 8:41, and mile 3 in 8:39. It's not even marathon pace, but faster than I have run in months! I kept telling myself to enjoy this, as it would be the last time I could run for a week. But, by God's grace, having survived months of no running, I was pretty sure I would make it.

I came in at 27:27 on my watch, grabbed my token, and then went and scanned my barcode to register results. I ran eight minutes more (wanting to squeeze out every minute of running that I could), and then we got back on the bus.

Results:

The official results in the Parkrun app said 27:40. Fair. I didn't start at the front of the pack, and I think they use gun time. I really don't care. I got to run. I got to run in Ireland. My husband let me steal part of his special day. I was super happy.

Final Thoughts:

I really don't know why the Phoenix area doesn't do park runs. Are we just too busy and too selfish to volunteer? Do people care too much about medals? I don't know. What I do know is that we have lots of parks in Phoenix and besides the heat, they would make great places for park runs. Anyone want to start a local park run movement?

Ireland Adventures: Day 5

We planned to Kilkenny this day. After two days of walking over 30,000 plus steps, though, my husband thought it would be best to take the morning slower to see how we felt. Unfortunately (or fortunately), I woke up early. While we had plenty of cardio, I had not done much with weights, so I decided to finish my physical therapy exercises for the week and see how I felt. Feeling good, I also followed along with the newest Nourish Move Love workout video, using the hotel gym dumbbells. While I probably could have lifted heavier, my goal was to get in some weights, and I did!

We delayed breakfast until 8:30 AM, so that we could go as a group with family. (Room members have to all go at once, and parties have to all go together.) I was hungry! This day I had porridge with all the toppings, turkey and smoked salmon for protein, a cappuccino, another cup of coffee, and more smoked salmon, tomato, and mushrooms to round this out. 

We discussed Kilkenny at breakfast. Seeing that trains left in 14 minutes, or two hours, we decided to nix it. It just did not make sense to use to leave on a noon train, ride two hours, arrive at 3 PM, spend only an hour or so there, and then need to hop on another two hour train back to the hotel, which would put arriving into the night. Instead of all that, we opted for local sightseeing.

But first we went back to Carroll's and Dunnes. We wanted more souvenirs for our friends, and I wanted Weetabix to take home as my souvenir. At six pounds ($6.85 US), importing it back into the US would be way cheaper than paying over $25 for the same box on Amazon. Knowing that we were nearing our next stop, where we would stay in a hotel without such a luscious breakfast spread, we also elected to buy some breakfast items: traditional Irish hot cross buns for my husband, and crumpets for me. We would have to wait to try them, though.

After that, it was off to see the sights. Our first destination was the Hungry Tree, an 80 year old park tree that is growing over a bench. I read about it online and thought it would be cool to see. On the way, we visited various churches (both on my wish list, and not-read about that in my Churches of Ireland post). The Hungry Tree was at Constitution Hall, so we also saw that. We took a few photos, and then set off again.

We found more churches on our route to the Jameson Distillery where various family members wanted to shop. They offered free toilet use, as well as free water, things very few in Ireland do. We didn't do their tour or anything, just looked around and continued on our way.

We viewed the rest of the main churches on my list (mostly all in a row), and then, to my surprise, were close enough to get to St. Kevin's Church Ruins. We tried to see Dublin Castle, but it was under construction and mostly blocked from view. We did catch Dublin City Hall and the Cork Hill Gate.

My husband had been hankering for a chicken fillet (a fried chicken sandwich on a hoagie roll), so we ran back to Dunnes for that. Back at the hotel, he put his feet up. I attempted to download and categorize photos from the day (something I have learned to do because my memory quickly gets convoluted and/or fades). We both napped a little. I worked on this blog. Then off to Grand Central Cafe Bar for dinner, where we would get my husband's other Ireland wish list meal, bangers and mash.

I got the Stag’s Head Signature Ham and Cheese Toastie. Note that it was on sourdough!

He got sticky toffee pudding for dessert. It was good, but also not what we expected. 

All in all, it was a very successful day of sightseeing, crossing off all of my wish-list items. I only wish it could be that way for my husband. He said he wanted to make sure I was happy so I would want to travel again. Fair point, though this trip was really for him!