Eats and Empties (Week 4)

The Eats:

Creamy white bean dumpling soup (Food by Maria)

Easy stovetop mac and cheese with jumbo shells (Great Value box recipe)-frozen for future use

Frances's low-iodine brownies (Truth about TC Recipes) (For a colleague at work on a low-iodine diet)

Hoisin stir-fry bowls with spicy peanut sauce (Budget Bytes)

Sourdough chocolate chip muffins (Living Well with Mandy)

Stuffed shells with pumpkin cream sauce (Modern Crumb)

Turkey chili smothered sweet potatoes (Budget Bytes)-frozen for future use

Turkey pot pie (From my mama's recipe vault)

The Empties:

Jar of applesauce
Old butter beans
Five pound bag of carrots
Cayenne pepper
Thirty-two ounce box of chicken broth
Two jars of frozen chicken broth
Old garlic
Two pound bag of frozen mixed vegetables
Old onions
Twelve ounce bag of shredded Parmesan Romano cheese
Two cans of Progresso soup
Can of pumpkin

Roasted pumpkin seeds
Red pepper
Frozen ricotta cheese mixture
Old rosemary
Sourdough discard
Frozen diced tomatoes
Can of tomato paste
Frozen tomato paste
Can of pumpkin
Two cans of tunafish
Frozen ricotta cheese
Twelve ounce bag of jumbo shells
Pound of ground turkey

What went to waste:

The end of the half gallon of milk soured, but I am still trying to find ways to use it up!