Eats and Empties (Week 3)

The Eats:

Cardamom butternut squash oatmeal (The Oatmeal Artist)

Chai spiced vegan muffins (Feel Good Foodie)

Chicken cauliflower patties (Little Bits of)

Spanish lentil stew (Tastes Better from Scratch)

Sweet 'n' spicy pull-apart chicken (The Conscious Cleanse)

The Empties:

Bacon
Frozen butternut squash
Five pound bag of carrots
Twelve ounce bag of sharp cheddar cheese
Carton of 18 eggs
Carton of Greek yogurt
Clementines
Twelve ounce bag of frozen green beans
Harvest blend herbal tea from Trader Joe's
Five pound bag of potatoes
Can of pumpkin
Frozen pizza
Frozen healthy sweet corn pudding with scallions (Feed Me Phoebe)
Marshmallows
Twelve ounce bag of mozzarella cheese
Can of pumpkin
Two heads of romaine lettuce

What went to waste:

Two carrot, chicken, and lettuce salads I prepped and left on the counter all day instead of refrigerating