What We Cooked and Ate (Week 17)

This Week's Eats:

Egg bake casserole (Food 52)

Flu season casserole (365 Days of Crockpot)

Savory sourdough discard vegan zucchini bread (Adapted from Atlyyt on Reddit)

Sourdough discard blueberry bagels (This Jess Cooks)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Chickpea "tuna" salad (Drugstore Divas)

Cottage cheese egg bake (The Real Food Dietitians)

Homemade ranch dressing (with Greek yogurt) (It Starts With Protein)

Freezer Pull-Outs:

Five-minute chicken gravy (Fixed on Fresh)

Healthy banana muffin bread (Fit Foodie Finds)

S'mores sourdough bagels (Sourdough Jesha)

Sourdough discard protein bagels (This Jess Cooks)

Sourdough bread