What We Cooked and Ate (Week 18)

This Week's Eats:

Barn raising casserole (365 Days of Slow + Pressure Cooking)

Crispy potato taco bowls (How Sweet Eats)

Lentils in the Instant Pot (Rainbow Plant Life)

Quick pickled onions (How Sweet Eats)

Pumpkin spice sourdough discard oatmeal bake (Acts of Sourdough)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Cottage cheese egg bake (The Real Food Dietitians)

Chickpea "tuna" salad (Drugstore Divas)

Five-minute chicken gravy (Fixed on Fresh)

Grilled corn on the cob (Love and Lemons)

Instant Pot baked potatoes (Platings + Pairings)

Freezer Pull-Outs:

Healthy banana muffin bread (Fit Foodie Finds)

Sourdough bread