What We Cooked and Ate (Week 21)

This Week's Eats:

A delicious chicken kebab pita bread situation with fresh tzatziki sauce my husband made for Memorial Day

Sour cream and onion chicken salad (100 Days of Real Food)

Sourdough English muffins (Pantry Mama)

Sourdough zucchini fritters (Pantry Mama)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Cottage cheese egg bake (The Real Food Dietitians)

Shredded chicken (365 Days of Crockpot)

Freezer Pull-Outs:

Pumpkin spice sourdough discard oatmeal bake (Acts of Sourdough)

Savory sourdough discard vegan zucchini bread (Adapted from Atlyyt on Reddit)

Sourdough pumpkin oatmeal cookies (Everyday Homemade)