Eats and Empties (Week 25)

The Eats:

Banana bread muffins with peanut butter frosting (Meal Prep in an Instant)

Chicken and sourdough dumplings (Our Gabled Home)

Chocolate chip brownies (Meal Prep in an Instant)

Furikake rice krispies treats (Healthy Nibbles and Bits)

Perfect creamy scrambled eggs (Inspired Taste)

Roasted corn in the oven (The Kitchn)

Sourdough French toast (Heartbeet Kitchen)

Southwest stuffed peppers (Meal Prep in an Instant)

Tomato sauce (Italian) (The Flavor of Wisconsin)

The Empties:

Can of baking powder
Ripe bananas
Carton of Breyer's vanilla ice cream
Three pound bag of carrots
Family size box of chicken broth
Regular size box of chicken broth
All the remaining chicken breast in the freezer!
Frozen chipotle black beans (She Likes Food)
Chocolate baking bar
Cinnamon oatmeal squares mix
Bag of frozen corn
Carton of a dozen eggs
Furikake seasoning

Bag of frozen green beans

Six green bell peppers
Half gallon of milk
Two pound bag of mixed vegetables

Frozen mushrooms
Five pound bag of potatoes

Reese's peanut butter ice cream
Rice crisp cereal
Two cans of crushed tomatoes

Two can of tomato paste

Pound of ground turkey
Vanilla frosting

Container of whipping cream

Zucchini

What went to waste: 

Nothing that I know of!