What We Cooked and Ate (Week 14)

This Week's Eats:

Finishing out our capsule meal plan this week with some seven-layer dip style back beans and rice. We ate these cold, and I thought they were very good!

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Chickpea "tuna" salad (Drugstore Divas)

Five-minute chicken gravy (Fixed on Fresh)

Homemade ranch dressing (with Greek yogurt) (It Starts With Protein)

Instant Pot black beans and rice (Cozy Peach Kitchen)

Seeded PB oat energy balls (The Dietitian Runner)

Shredded chicken (365 Days of Crockpot)

Sourdough discard oatmeal bake (Acts of Sourdough)

Freezer Pull-Outs:

Lentil soup (Two Peas and Their Pod)

Sourdough discard oatmeal bake (Acts of Sourdough)

Whole wheat sourdough pancakes (Tastes of Lizzy T)