What We Cooked and Ate (Week 15)

This Week's Eats:

Homemade granola (Fit Foodie Finds)

Sourdough banana muffin bread (The Pioneer Woman)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Chickpea "tuna" salad (Drugstore Divas)

Homemade ranch dressing (with Greek yogurt) (It Starts With Protein)

Freezer Pull-Outs:

Applesauce sourdough muffins (Venison for Dinner)

Five-minute chicken gravy (Fixed on Fresh)

Lentil bolognese (Gimme Some Oven)

Seeded PB oat energy balls (The Dietitian Runner)

Shredded chicken (365 Days of Crockpot)

Simple sourdough applesauce muffins with applesauce (Food Over Comfort)