What We Cooked and Ate (Week 22)

 

This Week's Eats:

Breakfast ratatouille (Meal Prep in an Instant)

High protein spinach feta breakfast casserole (Low Carb Love)

Lamb and feta meatballs with tomato sauce (The Instant Pot Electric Pressure Cooker Cookbook)

Sourdough biscuits (The Pantry Mama)

Sourdough granola (The Pantry Mama)

Whole wheat sourdough pancakes with banana and oats (The Pantry Mama)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Cottage cheese egg bake (The Real Food Dietitians)

Shredded chicken (365 Days of Crockpot)

Freezer Pull-Outs:

Lots of pieces of those famous pancakes we had last weekend

No knead pan pizza (Budget Bytes) 

Seeded PB oat energy balls (The Dietitian Runner)

Sourdough bread

Thin and crispy pizza (Budget Bytes)