What We Cooked and Ate (Week 28)

This Week's Eats:

BBQ chicken sandwiches (Budget Bytes)

Homemade BBQ sauce (Making Thyme for Health)

Protein boost sourdough chocolate chip cookies (The Pantry Mama)

Sourdough cheese sauce mac n' cheese (Turner Farm)

Sourdough chocolate zucchini muffins (The Pantry Mama)

Sourdough discard egg muffins (The Healing Slice)

Sourdough meatballs (The Pantry Mama)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Egg bake casserole (Food 52)

Homemade ranch dressing (with Greek yogurt) (It Starts With Protein)

Shredded chicken (365 Days of Crockpot)

Freezer Pull-Outs:

Apple cider and cheddar buns (Brit in the South)

Overnight sourdough blueberry muffins (The Pantry Mama)

Seeded PB oat energy balls (The Dietitian Runner)

Sourdough bread

Sourdough discard banana bread (The Pantry Mama)

Sourdough gravy (The Pantry Mama)