What We Cooked and Ate (Week 12)

This Week's Eats:

Same menu again, with a few tweaks to add variety. I have found sheet pan pancakes an extremely efficient way to make pancakes. Yes, round pancakes are pretty, but with a sheet pan, they all cook at once, hands off! Plus, I can add whatever mix-ins I want. This week, I added strawberries to all the pancakes, peanut butter chips to some (for a PBJ vibe), and chocolate chips to others (for a chocolate-covered strawberry vibe).

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Chickpea "tuna" salad (Drugstore Divas)

Five-minute chicken gravy (Fixed on Fresh)

Homemade ranch dressing (with Greek yogurt) (It Starts With Protein)

Instant Pot black beans and rice (Cozy Peach Kitchen)

Seeded PB oat energy balls (The Dietitian Runner)

Sourdough discard oatmeal bake (Acts of Sourdough)

Whole wheat sourdough pancakes (Tastes of Lizzy T)

Freezer Pull-Outs:

No knead pan pizza (Budget Bytes) 

Shredded chicken (365 Days of Crockpot)

Thin and crispy pizza (Budget Bytes)

Sourdough discard oatmeal bake (Acts of Sourdough)

Whole wheat sourdough pancakes (Tastes of Lizzy T)