Sweet, sticky, summery, spicy...Mmm!
Ingredients:
1/2 c quick oats
1 c water
1/4 c unsweetened applesauce
1 white nectarine, diced
2 T natural almond butter
Spices (I used Trader's Joe's pumpkin pie spice, a nice blend of cinnamon, ginger, citrus, nutmeg, cloves, and cardamom.)
Directions:
1. Bring water and oats to a boil and reduce heat to medium.*
2. When oats reach the desired consistency, stir in the applesauce. Simmer oatmeal on low until some of the liquid from the applesauce absorbs and the oats become thick and rich.**
3. Transfer oatmeal to a bowl and top with the nectarine and almond butter. Add spices to taste. (I prefer to separate my almond butter and fruit so that I can handcraft each delicious bite of oatmeal. I sprinkled the pumpkin pie spice only over the almond butter.)
*Since it's summer, I microwaved my oatmeal.
**Add applesauce to microwaved oatmeal to cool it down.
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