Tender pears, creamy oats, and the fresh taste of summer raspberries. Mmm!
Ingredients
For the poached pear:
1 ripe pear, diced
1/4 t cinnamon
2 T water
1/4 t cinnamon
2 T water
1/2 c rolled oats
1 c water
1/2 t raspberry extract
1 c water
1/2 t raspberry extract
Directions:
1. Combine pear, cinnamon, and water in a small sauce pan. Cook until liquid reduces to a thick syrup and pears are tender.
2. Remove pear and any remaining liquid from pan. Add water and oats.
3. Bring water and oats to a boil and reduce heat to medium.
4. When oats reach the desired consistency, stir in the raspberry extract. Add the pears to the oats and mix.
5. Transfer oatmeal to a bowl and dig in.
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