In all of my experimentation with fruit and salsa oatmeal, I think this bowl was successful because of the additions of lime juice and chili powder. The lime juice enhanced the sweetness of the peach, while the chili powder amped up the spice. Sweet and salty and spicy for the win!
Ingredients:
1/2 c rolled oats
1 c water
2 T salsa
1 T peach jam
1 T lime juice
Dash of chili powder
Directions:
1. Combine oats and water in a sauce pan and bring to a boil.
2. Once oats reach desired consistency, reduce heat to low and add the salsa, jam, and lime juice. Stir to incorporate.
3. Add chili powder to taste, transfer to a bowl, and enjoy!
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