Ingredients:
1/2 c rolled oats
1 c water
1/2 c pumpkin puree
1 t pumpkin pie spice, divided
2 T natural peanut butter
1/2 t cinnamon
1 t real vanilla
Directions:
1. Combine oats and water in a small saucepan and bring to a boil.
2. Reduce heat to medium and cook oats until thick and rich.
3. Thoroughly stir in pumpkin puree and 1/2 t pumpkin pie spice. Let simmer until oats are cooked and desired consistency is reached. (Add a bit more water, if necessary.)
4. In a separate bowl, combine peanut butter, 1/2 t pumpkin pie spice, and vanilla. Stir until well mixed.
5. Dish up the oats and top with the peanut butter mixture.
Enjoy!
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