Healthy Red Velvet Overnight Oatmeal

It's been a long time since I posted an oatmeal recipe. I know! I still eat it almost every day. I just don't experiment as much, hence no new recipes to post. This time, though, I have something for you: a way to get in your fruits, veggies, carbs, and protein all in one. Feel free to portion this recipe to meet your needs.

Ingredients:

1 c water
1 fresh beet
1 c unsweetened applesauce
1 c rolled oats
4 T cocoa powder
2 t cinnamon
4 scoops protein powder* 

*I use the plant protein powder from Winco and each scoop is about 3 T.

Directions:

1. Pierce the beet. Place it in a bowl and cover it gently. Microwave 5-10 minutes, or until done. Let cool slightly.
2. Place the beet and 1 c water in a high powered blender and blend until smooth.
3. Mix together the remaining ingredients and divide portions based on your needs.
4. Refrigerate overnight.
5. Top with vanilla Greek yogurt, if desired for a true red velvet experience.

This recipe was inspired by Flora and Vino's red velvet overnight oats with raspberry puree and Rise and Run's red velvet superhero muffins.