Thursday, December 29, 2016

Peppermint Chocolate Oats

This isn't my favorite recipe ever, but before the Christmas season ends, I need to post it. A candy-cane striped mug (pictured below) inspired this oatmeal, as did recipes from The Breakfast Drama Queen and The Athletic Avocado. Without further adieu, here are peppermint chocolate oats.


1/2 c quick oats

1 c water
1 T dark cocoa powder
1 t cinnamon
1/2 t vanilla
1/4 t peppermint extract


1. Bring oats and water to a boil.

2. When oats reach desired consistency, stir in remaining ingredients.
3. Serve in a nice Christmas-y mug.

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