What I Used of My Meal Plan-
Breakfasts:
Chocolate Cream of Wheat (Girl With The Spatula)
Healthy pumpkin muffins (Wholesome Recipe Box)
Low-fat pumpkin oatmeal chocolate chip muffins (Ambitious Kitchen)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Oatmeal mug cakes
Lunches:
Canned Progresso soup
Carrot and romaine salads with shredded chicken, salsa, and Italian buttermilk dressing (The Best 50 Salad Dressings)
Mixed vegetable minestrone (Good Housekeeping Family Italian Cookbook)
Plain bagels with cream cheese, peanut butter and/or strawberry jam
Dinners:
Parsley pasta pesto with peas (Budget Bytes)
Mixed vegetable minestrone (Good Housekeeping Family Italian Cookbook) with grilled cheese monkey bread (Easy Vegetarian Slow Cooker)
Grilled macaroni and cheese sandwiches (Kirbie's Cravings)
Snacks:
Apples
Bananas
Cheese sticks
Granola bars
Healthy pumpkin muffins (Wholesome Recipe Box)
Hot chocolate
Low-fat pumpkin oatmeal chocolate chip muffins (Ambitious Kitchen)
No bake 3-ingredient peanut butter bites (The Real Food Dietitians)
Peanuts
Single serve baked oatmeal and oatmeal mug cakes
What I Used Up--
Freezer:
Gingerbread pumpkin muffins (Chicago Jogger)
Green beans
Lentil stew with butternut squash (Good Housekeeping Family Italian Cookbook)
Fridge:
Applesauce (But have another jar)
Big bag of shredded cheese (But pulled another out from the freezer)
Cream cheese
Eggs (but I have another carton)
Sliced cheese (but I have more)
Strawberries (the ones I did not freeze)
Pantry:
1 can Progresso soup (but I have ?? more)
Cream of Wheat
Protein powder (But have another bag)
What went bad:
Nothing that I know of
What I Replenished Before I Ran Out:
Apples
Baby carrots
What I Overbought and Now Need to Use Up:
Apples (Staple)
Baby carrots (Staple)
Lettuce (Staple)
No comments:
Post a Comment