Friday, July 21, 2017

Salted Lemon Apple Oats

If you've perused my blog, you know that I'm into oats. It's hot and humid here because of Arizona's monsoon season, however, and lately a warm bowl of porridge hasn't sounded good. These, however, hit the spot.

If you're looking for a nice summer oatmeal recipe, this might be it. Fresh lemon + crisp apple + a nice topping of salt = summer bliss.


1/2 c quick cooking oats
1 1/2 c water
1 apple, diced

1 T lemon juice
A sprinkle of coarse salt (I used red Hawaiian sea salt.)


1. Bring oats, apple, and water to a boil and reduce heat to medium. 
2. Stir in lemon juice.
3. When oats reach desired consistency and apples are tender, transfer oatmeal to a bowl.

4. Top with a sprinkle of coarse salt and dig in.

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