What I Used/What I Used Up (Week 49)

What I Used of My Meal Plan-

Breakfasts:

Healthy pumpkin muffins (Crunchy Creamy Sweet)
Instant Pot baked potatoes (Platings + Pairings)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Oatmeal in various forms
Pumpkin oat flour muffins (Food Talk Daily)
Sunday morning pancakes (The Perfect Loaf)
Super simple granola 

Lunches:

Salads with options of toppings: carrots, cheese, chickpeas, Instant Pot hard-boiled eggs (Omnivore's Cookbook), shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Slow cooker creole red bean quinoa oats (Oatrageous Oatmeals)
Spiced lentils with carrots (Budget Bytes) over brown rice (Add a Pinch)

Dinners:

Dinner out with friends
Sausage and mushroom penne (Good Housekeeping Family Italian Cookbook) 
Thanksgiving leftovers

Snacks:

Apples
Baby carrots
Bananas
Belgian waffles (Rise and Run) 
Cajun peanuts (Cajun Cooking Recipes)  
Cheese sticks
Clementines
Leftover Sunday morning pancakes (The Perfect Loaf)
Oatmeal in various forms
Roasted pumpkin seeds (The Minimalist Baker)
Sourdough bread
Sourdough pumpkin muffins (Everyday Homemade)
Sourdough pumpkin pie (The Pantry Mama) with homemade whipped cream

What I Used Up--

Freezer:

Belgian waffles (Rise and Run) 
Twelve ounce bag of broccoli
Two 12 ounce bags of green beans
Pumpkin oat flour muffins (Food Talk Daily)
Shredded chicken (365 Days of Crockpot)
Twelve ounce bag of spinach

Fridge:

Five pound bag of carrots
Head of iceberg lettuce
Sixteen ounces of mushrooms
Italian turkey sausage

Pantry:

Can of pumpkin
Five pound bag of potatoes
Whole wheat penne

What went bad:

Nothing yet that I know of!

What I Prepped for Next Week: 

Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Instant Pot baked potatoes (Platings + Pairings)

What I Froze for Future Me:

Nothing! This is a use from the freezer week!