What I Used/What I Used Up (Week 51)

What I Used of My Meal Plan-

Breakfasts:

Healthy pumpkin muffins (Crunchy Creamy Sweet)
Instant Pot baked potatoes (Platings + Pairings)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Oatmeal in various forms
Sourdough discard bagels (Acts of Sourdough)
Sunday morning pancakes (The Perfect Loaf)
Super simple granola 

Lunches:

Big-batch Instant Pot white beans (Epicurious)
Brown rice and lentils (Betty Crocker)
Instant Pot baked potatoes (Platings + Pairings) with toppings
Salads with options of toppings: carrots, cheese, chickpeas, Instant Pot hard-boiled eggs (Omnivore's Cookbook), shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Sourdough discard bagel breakfast sandwich (Acts of Sourdough)
Slow cooker creole red bean quinoa oats (Oatrageous Oatmeals)
Spiced lentils with carrots (Budget Bytes)

Dinners:

Easy vegetable beef soup (Budget Bytes) and soft sweet potato rolls (Sally's Baking Addiction)
Two dinners out
No knead pan pizza (Budget Bytes)

Party foods:

Baby carrots and celery with spicy sour cream ranch dip (The Spiffy Cookie)
Brown butter pumpkin chocolate chip cookies (Handle the Heat)
Cajun snack mix (The Cookin' Chicks)
Cheese stars
Jalapeno cheddar summer sausage
Perfect cut out sourdough sugar cookies (Lynn's Way of Life) with cookie decorating buttercream (Sally's Baking Addiction)
Smoked summer sausage
Sourdough bread
Spicy hot cocoa (Budget Bytes)

Snacks:

Anzac biscuits (Handle the Heat)
Apples
Applesauce
Baby carrots
Bananas
Barbecue chips
Cajun peanuts (Cajun Cooking Recipes)  
Cajun snack mix (The Cookin' Chicks)
Cheese sticks
Chips ahoy cookies
Chocolate chip oatmeal cookie pancakes (Handle the Heat)
Chocolate peanut butter protein cookies (Fit Foodie Finds)
Corn squares cereal
Dairy Queen treats
Oatmeal in various forms
Oreos
Pretzels
Roasted pumpkin seeds (The Minimalist Baker)
Sourdough bread
Sourdough pumpkin muffins (Everyday Homemade)
Sourdough pumpkin pie custard (The Pantry Mama)

What I Used Up--

Freezer:

Brown butter pumpkin chocolate chip cookies (Handle the Heat)
Brown rice and lentils (Betty Crocker)
Easy vegetable beef soup (Budget Bytes) and soft sweet potato rolls (Sally's Baking Addiction)
One batch of sourdough discard bagels (Acts of Sourdough)
Pepperoni
Spiced lentils with carrots (Budget Bytes)

Fridge:

Carton of 18 eggs
Healthy pumpkin muffins (Crunchy Creamy Sweet)
Five pound bag of carrots
Gallon of milk
Sourdough pumpkin pie custard (The Pantry Mama)
Sweet potato

Pantry:

Chips Ahoy cookies
Coconut
Corn squares cereal
Oreos

What went bad:

Nothing that I know of!

What I Prepped for Next Week: 

High protein sugar cookie energy bites (Featherstone Nutrition)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Salads with shredded chicken (365 Days of Crockpot)
Shredded chicken (365 Days of Crockpot)

What I Froze for Future Me:

Nothing this week!