Eats and Empties (Week 30)

The Eats:

Greek yogurt cream cheese (Free Your Fork)

Homemade protein vanilla latte (Pretty Delicious Life)

Polish strawberry pasta (The Modern Nonna)-I'd never heard of this, but when I read about it in the "Tuesday Things" post on How Sweet Eats and I had the strawberries and yogurt, I bought the pasta to try it!

Three ingredient blueberry bagels (Calla's Clean Eats)

Three ingredient yogurt cheesecake tortillas (Goodness Avenue)

Black bean burger (Eat Plant-Based) bowl with sauteed peppers and onions (Artful Dishes)

The Empties:

Airplane snacks
Frozen blueberries
Fresh cantaloupe
Frozen fire-roasted white bean quinoa soup (How Sweet Eats)
Container of Greek yogurt
Green pepper
Half gallon of milk
Head of romaine lettuce
Can of Progresso soup
Two pound carton of strawberries
Package of ready to cook tortillas

What went to waste:   

Some frosting from my birthday that I kept forgetting about. Blue (mold) chocolate frosting is a no-go.