What We Cooked and Ate (Week 4)

This Week's Eats:

Easy five minute gravy (Karissa's Vegan Kitchen)

Sourdough chicken and dumplings (The Rose Homestead)

Sourdough applesauce muffins (Sourdough Surprises)

Sourdough pancakes (Sugar Geek Recipes)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Homemade ranch dressing (with Greek yogurt) (It Starts With Protein)

Shredded chicken (365 Days of Crockpot)

Freezer Pull-Outs:

No knead pan pizza (Budget Bytes) with homemade pizza sauce (Budget Bytes)

Simple potato pizza (Lockrem Homestead) on thin and crispy pizza crust (Budget Bytes)