What We Cooked and Ate (Week 5)

This Week's Eats:

Applesauce sourdough muffins (Venison for Dinner)

Creamy white bean soup (Two Peas and Their Pod)

Easy hamburger soup (365 Days of Slow + Pressure Cooking)

Sheet pan sweet and sour chicken (Budget Bytes)

Sourdough applesauce muffins (Little House in the Making)

Sourdough sheet pan pancakes (Tastes of Lizzy T)

Noteworthy Repeats:

Instant pot split pea soup (Healthier Steps)

Freezer Pull-Outs:

Easy gravy (Recipe Zazz)

Shredded chicken (365 Days of Crockpot)