What We Cooked and Ate (Week 10)

This Week's Eats:

We've been eating the same menu this week as last, so for funsies, here's how we mixed up our black beans and rice dish:

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Chickpea "tuna" salad (Drugstore Divas)

Five-minute chicken gravy (Fixed on Fresh)

Homemade ranch dressing (with Greek yogurt) (It Starts With Protein)

Instant Pot black beans and rice (Cozy Peach Kitchen)

Shredded chicken (365 Days of Crockpot)

Sourdough discard oatmeal bake (Acts of Sourdough)

Whole wheat sourdough pancakes (Tastes of Lizzy T)

Freezer Pull-Outs:

No knead pan pizza (Budget Bytes) with homemade pizza sauce (Budget Bytes)

Thin and crispy pizza (Budget Bytes)