What We Cooked and Ate (Week 19)

This Week's Eats:

Pumpkin oatmeal chocolate chip cookie bites (Joy in My Kitchen)

Noteworthy Repeats:

Barn raising casserole (365 Days of Slow + Pressure Cooking) (Left over from last week)

Big-batch Instant Pot white beans (Epicurious)

Cottage cheese egg bake (The Real Food Dietitians)

Chickpea "tuna" salad (Drugstore Divas)

Shredded chicken (365 Days of Crockpot)

Freezer Pull-Outs:

No knead pan pizza (Budget Bytes) 

Savory sourdough discard vegan zucchini bread (Adapted from Atlyyt on Reddit)

Seeded PB oat energy balls (The Dietitian Runner)

Sourdough bread

Thin and crispy pizza (Budget Bytes)