This isn't my favorite recipe ever, but before the Christmas season ends, I need to post it. A candy-cane striped mug (pictured below) inspired this oatmeal, as did recipes from The Breakfast Drama Queen and The Athletic Avocado. Without further adieu, here are peppermint chocolate oats.
Ingredients:
1/2 c quick oats 1 c water 1 T dark cocoa powder 1 t cinnamon 1/2 t vanilla 1/4 t peppermint extract
Directions:
1. Bring oats and water to a boil. 2. When oats reach desired consistency, stir in remaining ingredients. 3. Serve in a nice Christmas-y mug.
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