Pumpkin Pie Baked Oatmeal

I'm back into my baked oatmeal phase. This one is a blended oatmeal, one that tastes just like pumpkin pie and has a similar custardy texture. With no added sugar and four whole eggs, this is a great, protein-filled breakfast!

Ingredients:

4 eggs

2 c pumpkin

1/2 c water

1 t vanilla

1 c oats, blended 

2 t pie spice

2 t baking powder

1/4 t salt

Directions:

1. Whisk together the eggs, pumpkin, water, and vanilla.

2. Stir in remaining ingredients.

3. Bake 60 minutes at 350 degrees.

4. Cool and refrigerate before cutting and eating

Inspired by Making Thyme for Health's healthy pumpkin baked oatmeal.