What I Used/What I Used Up (Week 42)

What I Used of My Meal Plan-

Breakfasts:

Blender gluten free pumpkin muffins (Kroll's Korner)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Monster cookie protein balls (Fit Foodie Finds)

Oatmeal in various forms
Omelets (Made by by husband)
Super simple granola 

Lunches:

Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Chickpea stew (Oatrageous Oatmeals)
Curried lentils (Budget Bytes) over brown rice (Add a Pinch)
Instant Pot baked potatoes (Platings + Pairings) with toppings

Dinners:

Carolina gold barbecue chicken sandwiches (The Gracious Pantry) on pumpkin hamburger buns (Travel Cook Tell) with Greek yogurt coleslaw (Gimme Some Oven)
Chipotle pumpkin pasta (Budget Bytes)
Fusilli with herbed ricotta and grape tomatoes (Good Housekeeping Family Italian Cookbook) 

Snacks:

All butter apple shortbread cookies from Trader Joe's
Apples
Bananas
Blender gluten free pumpkin muffins (Kroll's Korner)
Cajun peanuts (Cajun Cooking Recipes)  
Cheese sticks
Fluffy pancakes (Rise and Run)
Honeydew melon
Leftover pancakes
Monster cookies (Handle the Heat)
Monster cookie protein balls (Fit Foodie Finds)
Oatmeal in various forms
Peanuts
Roasted pumpkin seeds (The Minimalist Baker)

What I Used Up--

Freezer:

Two bags of frozen green beans

Fridge:

Two pound bag of cheddar cheese
Ginger
Head of iceberg lettuce
Half gallon of milk
Parmesan cheese

Pantry:

Can of coconut milk

Chopped dates

Fruit pouches
Penne pasta
Old five pound bag of potatoes

Can of pumpkin
Can of tomato paste

What went bad:

Some of the ginger (but I saved the rest!)
Lime (but I used it to clean the garbage disposal)
Parsley (but I composted it)

So really...nothing since I repurposed it?

What I Prepped for Next Week: 

Bacon

Bacon pumpkin pasta bake (Pinch of Yum)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Pancake mix (Rise and Run)
Shredded chicken (365 Days of Crockpot), broccoli, and carrot bowls with coconut curry simmer sauce (Easy Vegetarian Slow Cooker) 

What I Froze for Future Me:

Chickpeas


Chipotle pumpkin pasta (Budget Bytes)