What I Used/What I Used Up (Week 41)

 

What I Used of My Meal Plan-

Breakfasts:

Belgian waffles (Rise and Run)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Fluffy pancakes (All Recipes)

Oatmeal in various forms
Super simple granola 

3 ingredient apple pie donuts (Kirbie’s Cravings)

Lunches:

Carrot and romaine salads with shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Iceberg lettuce salads with hardboiled egg, shredded cheese, and Caesar dressing
Instant Pot baked potatoes (Platings + Pairings) with toppings
Rice with green chiles (Easy Vegetarian Slow Cooker), Instant Pot salsa chicken (Simply Happy Foodie), and cheese bowls
Tempeh oat brussels sprouts scramble (Oatrageous Oatmeals)

Dinners:

Carolina gold barbecue chicken sandwiches (The Gracious Pantry) on pumpkin hamburger buns (Travel Cook Tell) with Greek yogurt coleslaw (Gimme Some Oven)

Chicken lettuce wraps (The Kitchn) and fried rice (Made by my husband)
Fusilli with herbed ricotta and grape tomatoes (Good Housekeeping Family Italian Cookbook) 
Spaghetti carbonara (Good Housekeeping Family Italian Cookbook) 

Snacks:

All butter apple shortbread cookies from Trader Joe's
Apples
Bagels
Bananas
Belgian waffles (Rise and Run) 
Blender gluten free pumpkin muffins (Kroll's Korner)
Cajun peanuts (Cajun Cooking Recipes)  
Cantaloupe
Cheese sticks
Honeydew melon
Leftover pancakes
Monster cookies (Handle the Heat)
Oatmeal in various forms
Peanuts
Pumpkin cranberry crisps from Trader Joe's
Pumpkin spiced teeny tiny pretzels from Trader Joe's
Roasted pumpkin seeds (The Minimalist Baker)
Tortilla chips

What I Used Up--

Freezer:

Two pound bag of frozen broccoli
Chickpeas
Chopped carrots, garlic, and rutabaga for chickpea stew (Oatrageous Oatmeals)
Bag of frozen green beans
Rice with green chiles (Easy Vegetarian Slow Cooker)
Shredded chicken (365 Days of Crockpot),
Tomato paste

Fridge:

Cantaloupe
Five pound bag of carrots
Coleslaw mix
Old garlic
Pint of grape tomatoes
Container of Greek yogurt
Green onions
Package of ham
Head of iceberg lettuce
Half gallon of milk
Old onions
Ricotta cheese

Pantry:

Curry powder
Can of pumpkin
Four cans of tomato sauce
Fusilli pasta
Pumpkin spiced teeny tiny pretzels from Trader Joe's
Tuna

What went bad:

Nothing that I know of yet!

What I Prepped for Next Week: 

Chickpea stew (Oatrageous Oatmeals)
Curried lentils (Budget Bytes) over brown rice (Add a Pinch)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)

What I Froze for Future Me:

Curried lentils (Budget Bytes) over brown rice (Add a Pinch)


Monster cookies (Handle the Heat)


Pumpkin hamburger buns (Travel Cook Tell)


Pumpkin oatmeal cream pies (Sally's Baking Addiction) (unfilled)