Celebrating National Pumpkin Day (Year Four)

You know what time it is? Pumpkin time! (And today, October 26th, is National Pumpkin Day. My enjoyment of pumpkin everything reinvigorated this year. I simply could not seem to get enough! That meant buying lots of pumpkin products:

Autumn mix mellowcreme candy (Brach's)

Pumpkin bagels from Trader Joe's

Pumpkin cranberry crisps from Trader Joe's

Pumpkin butter from Trader Joe's

Pumpkin spice coffee (Red Brick coffee from Winco)

Pumpkin pie concrete from Freddy's

Pumpkin spice energy gel from GU Energy Labs

Pumpkin spice fig bar (Nature's Bakery)

Pumpkin spiced teeny tiny pretzels from Trader Joe's

Pumpkin overnight oats from Trader Joe's

And making a lot, too:

Bacon pumpkin pasta bake (Pinch of Yum)

Blender gluten free pumpkin muffins (Kroll's Korner)

Chipotle pumpkin pasta (Budget Bytes)

Creamy pumpkin ravioli (The Modern Crumb)
 
Fluffy buttermilk pumpkin pancakes (The Modern Crumb)

Oat flour pumpkin muffin bread (Hungry Hobby)

Pumpkin banana oatmeal muffins (Hungry Hobby)

Pumpkin hamburger buns (Travel Cook Tell)

Pumpkin mac and cheese (Chocolate Covered Katie)

Pumpkin muffins (Handle the Heat)

Pumpkin oatmeal cream pies (Sally's Baking Addiction)

Pumpkin spice oatmeal pancakes (Upbeet Kitchen)

Roasted pumpkin puree (The Minimalist Baker)

Roasted pumpkin seeds (The Minimalist Baker)

(The above list is exclusive of all the single serving oats I made.)

Suffice it to say, your girl likes pumpkin!