What I Used/What I Used Up (Week 40)

 

What I Used of My Meal Plan-

Breakfasts:

3 ingredient apple pie donuts (Kirbie’s Cravings)
Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Fluffy pancakes (All Recipes)

Oatmeal in various forms
Oat potato pancakes (Savory Spin)
Pumpkin overnight oats from Trader Joe's
Super simple granola 

Lunches:

Carrot and romaine salads with Instant Pot salsa chicken (Simply Happy Foodie) or tuna, salsa, and spicy ranch dressing (The Spiffy Cookie)
Creamy vegetable lentil soup (Budget Bytes)
Easy egg salad (The Instant Pot Electric Pressure Cooker Cookbook) on whole wheat bread (Sally’s Baking Addiction)
Iceberg lettuce salads with hardboiled egg, shredded cheese, and Caesar dressing
Slow cooker black bean oat groat soup (Oatrageous Oatmeals)
Sunflower seed and bean oat balls (Oatrageous Oatmeals) with broccoli and carrots

Dinners:

Breakfast for dinner: Fluffy buttermilk pumpkin pancakes (The Modern Crumb) and sausage
Chicken lettuce wraps (The Kitchn) and fried rice (Made by my husband)
Creamy pumpkin ravioli (The Modern Crumb)
Hamburger bowls modeled after Fit Foodie Find's air fryer steak bites recipe
Spaghetti carbonara (Good Housekeeping Family Italian Cookbook) 

Snacks:

All butter apple shortbread cookies from Trader Joe's
Apples
Bananas
Belgian waffles (Rise and Run) 
Blender gluten free pumpkin muffins (Kroll's Korner)
Cajun peanuts (Cajun Cooking Recipes)  
Cantaloupe
Cheese sticks
Chocolate mousse pumpkins from Trader Joe's
Leftover pancakes
Oat flour pumpkin muffin bread (Hungry Hobby)
Oatmeal in various forms
Peanuts
Pumpkin banana oatmeal muffins (Hungry Hobby)
Pumpkin spiced teeny tiny pretzels from Trader Joe's
Pumpkin overnight oats from Trader Joe's
Peanuts
Red hott cupcakes (unfrosted) (Just a Pinch)
Roasted pumpkin seeds (The Minimalist Baker)

What I Used Up--

Freezer:

Bacon
Brussel sprouts
Bag of frozen green beans
Cooked hamburger
Oat potato pancakes (Savory Spin)
Ravioli

Fridge:

Ripe bananas

Broccoli
Cantaloupe
Celery
Two pound bag of cheese
Carton of 18 eggs

Half gallon of milk
Parmesan cheese
Red onion
Romaine lettuce
Roma tomatoes

Pantry:

Brown rice
Costco container of cinnamon
Liquid smoke
Can of pumpkin
Whole pumpkin
Rice

Box of spaghetti
Tuna

What went bad:

Nothing that I know of!

What I Prepped for Next Week: 

Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Instant Pot salsa chicken (Simply Happy Foodie)

Steamed broccoli
Tempeh oat brussels sprouts scramble (Oatrageous Oatmeals)

What I Froze for Future Me:

Belgian waffles (Rise and Run) 


Blender gluten free pumpkin muffins (Kroll's Korner)


Roasted pumpkin puree (The Minimalist Baker)