What I Used/What I Used Up (Week 52)

What I Used of My Meal Plan-

Breakfasts:

Instant Pot hard-boiled eggs (Omnivore's Cookbook)
Oatmeal in various forms
Sunday morning pancakes (The Perfect Loaf)
Super simple granola 

Lunches:

Big-batch Instant Pot white beans (Epicurious)
Salads with options of toppings: carrots, cheese, chickpeas, Instant Pot hard-boiled eggs (Omnivore's Cookbook), shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)
Snack plates made from leftover party food

Dinners:

Chicken and mashed potato bowls (Somewhat Simple) made with Greek yogurt mashed potatoes (Nutrition to Fit), corn maque choux (Spicy Southern Kitchen) and easy homemade chicken gravy from scratch (Le Creme de la Crumb)
Leftover party food
No knead pan pizza (Budget Bytes)

Christmas Eve dinner:

Hot cajun corn dip (Flour & Spice), crudites, and sourdough bread
Cajun hot chocolate (Pepper Bowl)

Our cajun Christmas menu:

Cajun style hash (Iowa Girl Eats)
Chef John's shrimp etouffee (All Recipes) 
Corn maque choux (Spicy Southern Kitchen)
Classic southern pralines (The Spruce Eats)

Snacks:

Apples
Applesauce
Baby carrots
Bananas
Cajun peanuts (Cajun Cooking Recipes)  
Cajun snack mix (The Cookin' Chicks)
Cheese and summer sausage leftover from the party
Cheese sticks
Classic southern pralines (The Spruce Eats)
High protein sugar cookie energy bites (Featherstone Nutrition)
Leftover Sunday morning pancakes (The Perfect Loaf)
Oatmeal in various forms
Perfect cut out sourdough sugar cookies (Lynn's Way of Life) with cookie decorating buttercream (Sally's Baking Addiction)
Popcorn
Pretzels
Reese's
Roasted pumpkin seeds (The Minimalist Baker)
Sourdough discard crackers (Pantry Mama)

What I Used Up--

Freezer:

Chicken broth
Two pound bag of corn

Fridge:

Bag of baby carrots
Five pound bag of carrots
Bunch of celery
Block of cream cheese
Carton of 18 eggs
Green onions
Two green peppers 
Head of iceberg lettuce
Old bag of onions
Head of romaine lettuce
Red pepper

Pantry:

Baking powder
Brown sugar
Garlic powder
Pecans
Popcorn
Two cans of diced tomatoes
Old bag of brown sugar
Old bag of white sugar
Vegetable oil

What went bad:

Nothing that I know of!

What I Prepped for Next Week: 

Healthy sweet corn pudding with scallions (Feed Me Phoebe)
Salads with options of toppings: carrots, cheese, chickpeas, Instant Pot hard-boiled eggs (Omnivore's Cookbook), shredded chicken (365 Days of Crockpot), salsa, and spicy ranch dressing (The Spiffy Cookie)

What I Froze for Future Me:

Half a can of diced tomatoes