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The Eats:
Carne asada street taco bowls (Meal Prep in an Instant)Homemade cruffins (Sally's Baking Addiction)-the baking challenge of the month, and it was a challenge!
Light and fluffy egg casserole (Meal Prep in an Instant)
Minestrone soup (Meal Prep in an Instant)
Simple French lentil soup (The Full Helping)
Sourdough sheet pan pancakes (Coco Et Sel)
Two pound bag of frozen broccoli
Old brown rice
Bag of baby carrots
Five pound bag of carrots
Two 32-ounce boxes of chicken broth
Old celery
Chia seeds
Simple French lentil soup (The Full Helping)
Sourdough sheet pan pancakes (Coco Et Sel)
The Empties:
Two pound bag of frozen broccoli
Old brown rice
Bag of baby carrots
Five pound bag of carrots
Two 32-ounce boxes of chicken broth
Old celery
Chia seeds
Chickpeas
Three 32 ounce boxes of chicken broth
Old chili powder
Frozen easy stovetop mac and cheese with jumbo shells (Great Value box recipe)
Twelve ounce bag of frozen green beans
Old chili powder
Frozen easy stovetop mac and cheese with jumbo shells (Great Value box recipe)
Twelve ounce bag of frozen green beans
Dry kidney beans
Dry lentils
Half gallon of milk
Twelve ounce bag of queso quesadilla cheese
Frozen onions
Homemade pizza sauce (Budget Bytes)
Half gallon of milk
Twelve ounce bag of queso quesadilla cheese
Frozen onions
Homemade pizza sauce (Budget Bytes)
Red onion
Frozen ricotta stuffed shells
Head of romaine lettuce
Smoked paprika
Frozen ricotta stuffed shells
Head of romaine lettuce
Smoked paprika
Can of diced tomatoes
Dry white beans
Whole wheat macaroni noodles
Dry white beans
Whole wheat macaroni noodles
What went to waste:
Nothing that I know of
Eek! I am not good at making anything with yeast in it, so when I clicked the link for the cruffins my first instinct was to run and hide. I'm still scared but also very curious. Hmmm...I can guarantee that if I made these it would be a disaster. But also, I'm still curious...
ReplyDeleteSo these were very labor intensive. Sally's Baking recipes are very detailed and she makes working with yeast possible, but if I were to suggest a recipe to start working with yeast, I would suggest her sandwich bread. That being said, my husband says these cruffins are "the best cinnamon bread" he's ever had. I argue that they are a pastry, but regardless, he is enjoying them!
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