Eats and Empties (Week 9)

The Eats:

Chunky lentil and vegetable soup (Budget Bytes)

Fajita bowls (Meal Prep in an Instant)

Full-of-veggies white chili (Oatrageous Oatmeals)

Oil free crispy potato wedges (Plant-Based and Broke)

Original Texas chili con carne (Serious Eats)--made by my husband

Ranch dressing (How Sweet Eats)

Roasted red pepper hummus (Kim's Cravings)

The Empties:

Top roast and tri-tip meat
Black beans

Frozen bell pepper
Old dried chives
Frozen chocolate muffins (The Toasted Pine Nut)
Old clementines
Fresh broccoli
Two pound bag of frozen broccoli
Two pound bag of shredded cheese
Two 32 ounce boxes of chicken broth
Carton of a dozen eggs
Marshmallows
Frozen onions
Red bell peppers
Five pound bag of potatoes
Head of romaine lettuce
Can of petite diced tomatoes
Slivered almonds

What went to waste:

Chunky lentil and vegetable soup (Budget Bytes) in a jar that I filled too full and put in the freezer, resulting in shattering of the glass and needing to throw away the soup