Eats and Empties (Week 26)

The Eats:

Baby back ribs (The Instant Pot Electric Pressure Cooker Cookbook)

Best barbecue sauce (Easy Vegetarian Slow Cooker) 

Cheesy ranch chicken casserole (Meal Prep in an Instant)

Chicken and rice with broccoli and mushrooms (Meal Prep in an Instant)

Easy overnight sourdough bagels (Daddio's Kitchen)

Fire-roasted white bean quinoa soup (How Sweet Eats)

Spread for bread (German) (The Flavor of Wisconsin)

The Empties:

Old apples

Jar of applesauce

Package of bacon
Two cans of cannellini beans
Box of beef broth
Bag of clementines
Container of cocoa
Container of cottage cheese
Carton of a dozen eggs
Old garlic

Head of iceberg lettuce
Half gallon of milk
Bottle of oregano
Quinoa
Package of pearl onions
Rack of pork ribs
Five pound bag of potatoes
Sushi rice

Two cans of fire-roasted diced tomatoes
White rice

What went to waste:   

Some ricotta we kind of forgot about and didn't use up