Eats and Empties (Week 29)

The Eats:

The best soft chocolate chip cookies (Pinch of Yum)-an old standby recipe that I haven't made for years!

Curried chicken salad (Savor)

Greek yogurt ranch dip (Center Cut Cook)

Pepper jelly breakfast quesadilla (Budget Bytes)

Pork stew with sage cornmeal dumplings (All Recipes)

Strawberry shortcake cupcakes (Sally's Baking)

Turkey, chorizo, and egg breakfast burritos (Meal Prep in an Instant)

The Empties:

Jar of applesauce

Ripe bananas

Bell pepper

Box of unsalted butter

Three pound bag of carrots

Two pound bag of shredded cheese

Frozen shredded chicken (365 Days of Crockpot)

Two boxes of chicken broth

Bottle of chili powder

Container of cottage cheese

Package of cream cheese

Two dozen eggs
Bag of frozen green beans

House sauce (How Sweet Eats)
Half gallon of milk

Frozen sour milk

Seventy ounce container of picante sauce

Five pound bag of potatoes

Head of romaine lettuce
Pound of pork

Soft sourdough potato buns (The Perfect Loaf)

Leftover frozen Little Caesar's pizza

Frozen Thin and crispy pizza (Budget Bytes)
Package of ready to cook tortillas

Can of tuna
Pound of ground turkey
Pint of vanilla ice cream
Zucchini

What went to waste:   

Part of the half gallon of milk soured, but I used it for cooking