Eats and Empties (Week 52)

The Weekly Eats:

Big healthy protein pop tarts (Hayl's Kitchen)

Brown sugar and cinnamon sourdough pop tarts (Pantry Mama)

Gingerbread pancakes (Budget Bytes)

Healthy applesauce muffins (Eating Bird Food)

Christmas Cheese-Mas Recipes:

Savory s'mores on herb and cheese cookies (Spoon Fork Bacon)

Cream cheese s'mores (Clean Eating Mag) on honey cinnamon sourdough graham crackers (Cultured Guru)

For our Greek Breakfast Spread (The Greek Foodie):

Greek sesame bread rings (Lemon and Olives)

Soft boiled eggs (Love and Lemons)

For our Mediterranean lunch:

Greek lemon-roasted potatoes (Plants Rule)

Middle Eastern lentil soup (More with Less)

Christmas Feast Day Recipes (All made by my husband except the pickles, and cookies):

Chicken schwarma

Easy hummus (Inspired Taste)

Homemade pita bread (My Greek Taste)

Quick pickled cucumbers (The Mediterranean Dish)

Roasted cauliflower and carrots (Healthy Mom and Healthy Family)

Tabbouleh (Love and Lemons)

Traditional toum (Lebanese garlic sauce) (Serious Eats)

Kourambiethes (Greek Christmas cookies) (Lemon and Olives)

The Empties:

Jar of applesauce
Two pound bag of baby carrots
Head of cauliflower
Two pound bag of cheddar jack cheese
Frozen shredded chicken (365 Days of Crockpot)
Fruit pouches
Three pound bag of clementine oranges
Too much garlic to count!
Container of Greek yogurt
Fresh lemons
Jar of molasses
Two pound bag of mozzarella cheese
Frozen chopped onion
Bunch of parsley
Can of pumpkin
Frozen sourdough discard pumpkin bagels (This Jess Cooks)
Head of romaine lettuce
Sesame seeds

What went to waste:    

A few mushy strawberries