What We Cooked and Ate (Week 7)

This Week's Eats:

Apple-cinnamon risotto (Easy Vegetarian Slow Cooker) 

Best corn on the cob (Gluten Free Alchemist)

One hour sourdough discard burger buns (Amy Bakes Bread)

Pennsylvania coal region BBQ (365 Days of Slow + Pressure Cooking)

Simple sourdough applesauce muffins with applesauce (Food Over Comfort)

Taco roasted potatoes (My Sequined Life)

Noteworthy Repeats:

BBQ chicken pizza (Budget Bytes) on thin and crispy pizza crust (Budget Bytes)

Big-batch Instant Pot white beans (Epicurious)

Homemade ranch dressing (with Greek yogurt) (It Starts With Protein)

Shredded chicken (365 Days of Crockpot)

Freezer Pull-Outs:

Best barbecue sauce (Easy Vegetarian Slow Cooker) 

Easy five minute gravy (Karissa's Vegan Kitchen)

Jalapeno-cilantro stem marinade (Food 52)

Sourdough discard bagels (Farmhouse on Boone)

Sourdough discard protein bagels (This Jess Cooks)