What We Cooked and Ate (Week 8)

This Week's Eats:

Chickpea "tuna" salad (Drugstore Divas)

Lentil stew (Running on Real Food)

Seeded PB oat energy balls (The Dietitian Runner)

Whole wheat sourdough pancakes (Tastes of Lizzy T)

Noteworthy Repeats:

Big-batch Instant Pot white beans (Epicurious)

Homemade ranch dressing (with Greek yogurt) (It Starts With Protein)

Shredded chicken (365 Days of Crockpot)

Sourdough discard oatmeal bake (Acts of Sourdough)

Freezer Pull-Outs:

Easy five minute gravy (Karissa's Vegan Kitchen)

Homemade pizza sauce (Budget Bytes)

Thin and crispy pizza crust (Budget Bytes)

Whole wheat bread (Sally's Baking Addiction)